The little guy got purple custard all over his face and shirt, and he was very, very happy. Since it was close to dinnertime, the three of us shared this. They print monthly schedules that you can keep on your fridge and they have a flavor hotline you can call if you lose your schedule. Kopp's has daily special flavors in addition to the standard vanilla and chocolate. It's best eaten right there at the custard stand. You can take a pint or quart of custard home or order it online to be shipped in dry ice, but it just won't be the same after having been frozen solid. I always know that the other people at Kopp's are having as much delicious fun as I am. And the social dimension of eating custard is one of my favorite things about it. It demands that people go out for custard and eat it at a custard stand instead of their own kitchens. This might sound like an inconvenience but it's actually a kind of blessing. Because it has to be served soft, custard doesn't keep well in the freezer. Unlike soft-serve custard tastes like dairy, not like artificial ingredients or shortening, and also unlike soft-serve custard is dense rather than airy. Here you see the vanilla oozing out of the machine and into a tub ready for serving. It is soft like soft-serve, but the two are worlds apart. Custard isn't so much scooped as smushed into a cone or cup. But it also requires that it be served at a higher temperature and thus at a softer texture. This gives it a richer, creamier, smoother mouthfeel. Most significantly, custard is higher in fat. The differences between custard and regular ice cream are several. (Kopp's also serves burgers and fries-as we approached the location in Greenfield today the whole parking lot smelled strongly like onion rings-but I don't like fast food burgers so I can't say if they're good or not. If we should move away from Wisconsin one of these days, I will miss the custard more than any other local food. Frozen custard is a regional specialty of Wisconsin (though it can be found elsewhere around the country), an apt creation for a place that puts "Dairyland" on its license plates. I love my own ice creams, but none are anywhere near as good as this stuff. With its delicious cuisine and enchanting ambiance, Casablanca is a must-visit restaurant in Brookfield for those looking to experience the flavors of the Middle East.Frozen custard is the acme of Wisconsin eating, and the best custard is to be found at Kopp's. Don’t forget to try their signature appetizers, like the savory and crispy Falafel, or the creamy and rich Baba Ghanoush. One of the standout dishes is their Mixed Grill Platter, which offers a generous selection of marinated and grilled meats, including chicken, beef, and lamb, served with rice and vegetables. The menu at Casablanca features a wide range of Middle Eastern classics, such as succulent kebabs, flavorful shawarma, and mouthwatering hummus. The attentive service and stylish decor create a warm and welcoming environment, making it the perfect spot for a special meal or a casual get-together with friends. The restaurant is known for its delicious and flavorful dishes, which are prepared using fresh ingredients and traditional recipes. Casablanca is a unique dining destination in Brookfield, offering authentic Middle Eastern cuisine in an elegant and inviting atmosphere.
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